· An overview of Agriculture and Food Science,
· An overview of digital culture, its role in modern business, and the strategic use of information systems and business intelligence.
· Harmonized digital data exchange (EDI – échange de données informatiques), a challenge for the valorization of agricultural data,
· Comprehensive exploration of IP rights and GDPR compliance in the digital age.
· Data lifecycle, big data, IoT, blockchain,
· Sources and reliability of data in several agriculture sectors,
· Fundamentals of blockchain technology,
· An introduction to French agronomy,
· Polyculture and livestock family farm visit.
- Teacher: Pierre-Yves Bernard
Sociology
· Effects of digitalization on farmer’s skills and farms,
· Rural Sociology: an approach to smart agriculture,
· Based on social shaping and technology, looking at the social impacts positive and negative,
· Paying particular attention to ethical aspects of artificial intelligence as a result of the decision to oblige all new artificial intelligence technology to be certified by an ethics committee, and also to the fact that ethics can be a crucial factor in a company’s success or failure,
Risk prevention
· Analysis of case studies on effective risk prevention and management in real-world scenarios.
· Practical sessions on developing a risk management plan, fostering the application of learned concepts in real-world situations.
Innovation Management
· Introduction to innovation management and its role in business success.
· Activities and discussions to foster creativity and forward-thinking among students.
· A Design Thinking workshop that allows students to practically apply innovative management techniques and processes.
- Teacher: Christophe TREHET