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Teaching Unit description

Introduction to the global sustainable agri-food systems

Enseignant: Marc Legras
Enseignant: Marie Lummerzheim
Enseignant: Aamir Shehzad

Unit operations & process engineering

Enseignant: Arslan Afzal
Enseignant: sajeela Akram
Enseignant: Aamir Shehzad

Material & energy balance

Enseignant: Mohamed Ragoubi

Food microbiology

Enseignant: Iqra AZIZ
Enseignant: Richard Gattin
Enseignant: Aamir Shehzad
Enseignant: Mahtab Shoukat

Agricultural Policies

Enseignant: Marie Asma Ben Othmen
Enseignant: Mariia Ostapchuk
Enseignant: Marine Raffray

Food quality control

Enseignant: Aamir Shehzad
Enseignant: Laurence Thenaisy